I’m “KISS-ING” it today. Meaning Keep It Simple Stupid Silly.
Why? Because I can. LOL. No really. I can. Blogging doesn’t have to be a chore. It can be a way to share by doing just this. Keeping it simple SILLY. I constantly have to remind myself of this too!
Write for purpose and a for pleasure
Write for YOU and a little for others
Write a LITTLE and don’t worry a LOT
Write what’s REAL, not what’s…. NOT?
God’s word this morning. Kinda blew my mind. This quote.
“When you begin to understand and live out the eternal truth that you are loved, planned, wanted and chosen by God, His perfect plan and highest purpose will naturally unfold before you each day. Remember, in His eyes, you are special and His plan for your life is simply for you to get good at being you.”
Goodness that’s good. For the full devotional, go HERE.
Simple Workout. Really. 3 moves, and some HIIT. Done.
Then there’s food.
Did you know it was National Celiac Awareness day? Let’s celebrate! Eat Gluten free tonight or the rest of the week.
Thanks to great companies for making quality gluten free food! Love Grown Granola, Udi’s Bakery, Erewhone (attune foods) cereal, and uh… HEALTHY BITES. Tee hee. Lots of other great companies out there, but these are just a few of my favorites.
And last, a recipe. A grain free recipe in honor of Celiac Awareness Day! Yes, it’s the fig coconut muffins. I finally got around to posting it. Sheeesh!
Fig Coconut Muffins (Grain Free)
- 1/2 cup almond meal
- 1/4 cup coconut flour
- 1/4 cup protein powder
- 2 extra ripe fresh figs (i used frozen ones and thawed them out)
- 1/2 cup almond milk (or other milk)
- 1 egg
- 2 egg whites
- coconut extract (optional)
- 1/4 cup unsweetened shredded coconut
- 2 tbsp greek yogurt or applesauce (optional if you want them extra moist)
- 1/2 tsp baking powder
- 1/8 tsp salt
- vanilla extra or vanilla stevia (1/2 tsp or so)
- Smash your figs up or blend them up then place in a small bowl. Set aside. In another bowl, combine your dry ingredients, then slowly mix in your egg, milk, and optional yogurt.
- Beat or mix well. Finally add in your mashed fig and coconut shreds. Mix again thorough. Batter will be a little lumpy but thats okay. It’s mostly the coconut shreds and fig pieces.
- Spoon into oiled muffin pan
- Bake at 350F for 15-17 minutes, depending on your oven.
- Let cool then enjoy!
What are you “KISS-ing” today?
Heather, I know you can relate to this. LOL.